Meet Our Team!

Anna had a passion for baking ever since she baked her first batch of cookies with her mom in Italy at the age of four. Since then, they she knew that she wanted to become a baker. When she was 28 years old, not only did she become a baker but she opened her own bakery. Roma Bakery Pastry Shop has been open and serving fabolous desserts since 1989.

Franco has a love for perfection and detail in all of his baking processes.  He knows that an incredible product comes from patience and practice over many many years.  He belives in only the highest quality for all of Roma's baked goods.